Our Story
MEET THE SWEETBRIAR KITCHEN
I am Hannah Conlon, founder of Sweetbriar Kitchen.
We are a boutique catering service dedicated to offering the finest selections of cheese and charcuterie as well as boxed lunches.
As a chef and former cheesemonger, I have the knowledge and experience to bring your event or gathering together over a beautiful spread which is curated with optimal pairing selections as well as featuring house made accoutrements.
In addition, we offer high quality chef made boxed lunches to make your office or picnic feel extra special.
We are here to provide Denver with a top quality product and a chance to experience new tastes and a chance to learn more about cheese.
Mission
At SweetBriar Kitchen, our mission is to craft stunning, high-quality charcuterie boards that bring people together over exceptional food. We focus on curating a selection of premium local and international ingredients, thoughtfully arranged to elevate every occasion, all while ensuring our offerings are both beautiful and accessible.
Vision
Our vision is to become the go-to destination for artfully designed charcuterie boards that reflect the perfect harmony of taste, quality, and creativity. We aim to inspire joy and connection through our creations, while continually striving to offer diverse options, exceptional service, and competitive pricing to make every gathering memorable.
